Divella Pasta 100% Italian Ditali 61, Durum Wheat Semolina Pasta, Cooking 7 Minutes 6 x 500 g + Italian Gourmet Polpa 400 g this has always been the

this has always been the biscuit of the Italians

The fruit was called peach to remind of its origin

The micro-capsule formula provides a concentrated perfume and extreme softness even at low dosages

Originally from Naples

the wheat germs remain in the flour

Divella Pasta 100% Italian Ditali 61, Durum Wheat Semolina Pasta, Cooking 7 Minutes 6 x 500 g + Italian Gourmet Polpa 400 g this has always been theIngredients durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! If you want to add an ideal pasta to the soup you are preparing, trust the diet. They will satisfy your palate. Cooking time: 7 min Ingredients durum wheat semolina, waterIngredients durum wheat semolina, watergluten