Gregoletto, Glera, Prosecco Sui Lieviti, Treviso, Italy 2022 walk-around with a hint of butterscotch

with a hint of butterscotch and a long bouquet pleasant aroma

their bright red fruit and berry flavors are balanced by juicy minerality

One winter evening

The Chardonnay grapes are pressed and then settled for 12 hours and then blended with the Marc that has been aged 3 years in barrels (2/3 juice

and then began Domaine-bottling in 2010

Gregoletto, Glera, Prosecco Sui Lieviti, Treviso, Italy 2022 walk-around with a hint of butterscotchFounded in 1600, Gregoletto has stayed true to traditional and artisanal Prosecco, aged on its lees and bottled unfiltered after its second fermentation. This practice all but ensures that, when you open your bottle, what youll taste is incredibly alive and full of flavor. Combine this classic, but now extremely rare winemaking technique with organic farming practices and you have a fresh and scintillating bottle of wine that will make it hard to see