Barilla Al Bronzo Mezze Penne Rigate N.354 6 x 500g - 3 kg Supply, Extra Rough Bronze Texture for Maximum Sauce Content, al Dente in 12 Minutes, 100% Durum Wheat Semolina - From Italy + Italian contemporary pizza and bread

contemporary pizza and bread

013Ingredients: durum wheat semolina

Preparation: add 200 ml of whipped cream or cooking cream and 300 ml of milk

2 glasses per day wellness and lightness for the liver and intestines

The Datterini sauce is made from the best 100% Italian Datterini tomatoes

Barilla Al Bronzo Mezze Penne Rigate N.354 6 x 500g - 3 kg Supply, Extra Rough Bronze Texture for Maximum Sauce Content, al Dente in 12 Minutes, 100% Durum Wheat Semolina - From Italy + Italian contemporary pizza and breadBarilla Al Bronzo Mezze Penne Rigate N. 354 6 x 500 g (Total 3 kg) The Al Bronzo line is created with special bronze nozzles. This gives the pasta an extra rough surface, which optimally binds sauces and provides an intense mouthfeel restaurant quality at home. Shape: Mezze Penne Rigate Half length grooved tubes, versatile and sauce friendly. Cooking time (indicative value): approx. 12 minutes; test a little earlier for "al dente". Ingredients: durum