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chocolate devil cake
(Dialing in virtually)
Finish: A lingering sweet
The individual varietals were hand-picked and then hand-sorted allowing only the most optimally ripe berries to be used for this wine
420 bottles were produced
11-Mar \ Larsen Cognac Tasting 1999 chocolate devil cakeJoin us for a guided Larsen Cognac tasting, presented by Kudzai Kupeta, WhiskyBrothers resident sommelier. This tasting offers an opportunity to explore a Cognac house that is currently unavailable in South Africa. Founded in 1926 by Norwegian born Jens Reidar Larsen, Larsen Cognac is a historic Cognac house known for blending French Cognac tradition with Scandinavian influence, most famously reflected in its distinctive Viking ship decanters. Expect
