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For Ooni Karu 12: The oven door must always be off and the chimney on when in use
MEAT PROBE
hot sauces
Ooni designed and engineered this powerful pizza-making machine to level up every touchpoint of the award-winning Koda 12
WiFIRE® connectivity + MEATER® wireless probes
Manuka Woodchip For Ooni Karu 12: TheManuka is a good all rounder but is particularly good with seafood. With a higher density than most other smoking hardwoods, it produces a heavy smoke with a hint of sweetness. Manuka is the most popular smoking wood flavour in New Zealand due to its abundant supply. Flavour: Heavy smoke, yet faintly sweet Intensity: Heavy Colour: Rich Tan If you want flavour that keeps your family and mates telling you how good your smoked food is, dont choose the
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