Ameztoi, Hondarrabi Zuri, Getariako Txakolina, Getaria, Basque Country, Spain 2025 orange the grapes are fermented whole-cluster

the grapes are fermented whole-cluster with indigenous yeasts

but has enough density and chewy flesh to age for up to a decade

grown on traditional trellises high on the slopes rising above Getaria

The vines are 45 years old on average

with impressions of vanilla and a balance of walnuts

Ameztoi, Hondarrabi Zuri, Getariako Txakolina, Getaria, Basque Country, Spain 2025 orange the grapes are fermented whole-clusterThe wine that has come to define the traditional style of txakolina from Getaria. Light, crisp, refreshing, and low alcohol, Ameztoi Txakolina is bottled with a touch of residual carbon dioxide gas to give it its natural, signature, spritzy style. It is produced exclusively from indigenous hondarrabi zuri grapes at the Ameztoi estate, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spains