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the top class under Japan's kombu grading for thickness
founded in Tokyo in 1920
Ferran Adrià's kitchen used it as a precision dehydration tool
Experience the artistry of Tsuki no Katsura as they elevate the traditional Junmai Daiginjo to new heights with a Nigori twist
diluted with cold water it becomes a clean
Chokyu, 15 Year-Aged Umeshu, 720ml special offer the top class under Japan'sChokyu 15 Year Aged Umeshu is a distinguished Japanese plum wine, meticulously crafted from Nanko plums cultivated using special farming methods. Over 15 years of maturation, it develops a rich, chocolaty amber hue and a complex flavour profile, featuring subtle smoky and astringent notes reminiscent of fine whisky. This umeshu is versatile, best enjoyed straight from a wine glass or over ice, and pairs exquisitely with both savoury dishes and
