Piedmontese Ground Beef Ancestral Blend Other Cooking Tip: Marinate for at

Cooking Tip: Marinate for at least 1 hour

Cooking Tip: Use in place of ground beef in your favorite recipes — season boldly to enhance its savory depth

Add to fall baked goods

Wagyu marbling adds tenderness and juiciness

Ranch steak cut from the chuck

Piedmontese Ground Beef Ancestral Blend Other Cooking Tip: Marinate for atPiedmontese Ancestral Blend Ground Beef offers a nutrient dense twist on a kitchen staple. Made with lean, heritage Piedmontese beef blended with heart, liver, and kidney, this grind provides a rich source of iron and vitamins without overwhelming the flavor. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, it delivers a naturally tender and healthy option