Falcone Cuore di Crostata Frutti Rossi farcita con cranberry, amarena e ribes rosso heart-shaped red fruit cake, filled with cranberries, black cherries and red currants 12 x 240 g offices or diversity drinkers

offices or diversity drinkers

Orzata syrup

Bolognese sauce The classic Bolognese ragù

3 minutes al dente and harmonise particularly well with light sauces

Cooking 10 minutes pack of 2 Rummo Pasta Mista Integrale N°74

Falcone Cuore di Crostata Frutti Rossi farcita con cranberry, amarena e ribes rosso heart-shaped red fruit cake, filled with cranberries, black cherries and red currants 12 x 240 g offices or diversity drinkersSavoury cake with red fruits. Cake filled with cranberries, black cherries and red currants. Ingredients: soft wheat flour type "00", melange (vegetable oils and fats (coconut, sunflower) butter 30%, water), powdered sugar, corn flour 8%, pasteurised whole eggs, wheat starch, whole milk powder, whole milk, emulsifier. Sunflower lecitraising agent: ammonium bicarbonate, sodium bicarbonate, salt, flavourings. Filling 37%: glucose fructose syrup,