Filet Mignon steakhouse The bone-in cut isn't just

The bone-in cut isn't just for show

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What Makes It Special

The Timber Creek Center Cut Sirloin is a workhorse cut with serious flavor — lean enough for everyday meals

Filet Mignon steakhouse The bone-in cut isn't justPerfectly tender and rich in flavor, our 8oz Filet Mignon is hand cut from ranch raised BrangusHereford cattle in Texas. USDA certified, hormone free, and aged for the bold beefy flavor Timber Creek Beef is known for. Long Description (below) Premium Cut Average 8oz, 2 thick Filet Mignon USDA Certified Inspected and verified for quality Ranch to Table Raised on Texas grasslands, processed locally No Hormones or Antibiotics Just clean, natural beef