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a classic vintage that’s tart
traditional Barolo houses with a long history spanning over 200 years
very slowly at a temperature ranging from 14 to 16 °C
Fermentation is in stainless steel tanks for 20 days
A remarkable natural acidity and a deliciously long mineral finish
Alexander Zahel, Gemischter Satz, Vienna, Austria 2023 lowalcohol a classic vintage that’s tartThe famous field blend grown within city limits of Vienna, the six grapes of this Gemischter Satz (Grner Veltliner, Riesling, Pinot Gris, Traminer, and Chardonnay) are grown on limestone and sandstone terraces at 330 meters overlooking downtown Vienna. Grown together and then picked on the same day, this electric white is then co fermented dry using only native, wild yeasts. The Zahel family was the first to ever bottle Gemischter Satz in the 1930s,
US$ 49.00
US$ 22.50
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US$ 109.00
