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made from whole yellow tomatoes in juice
With over 120 years of experience in Olearia carapelli
Simply pour it into the pot and discover that it is not just any ragù
perfect for fine seasoning without masking other flavors - ideal for soups
butter fat
Garofalo Mafalde No. 10 500 g (083579) made from whole yellow tomatoesPremium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy Mafalde is also known as Reginette (Little Queens) named in honor of Princess Mafalda of Savoy. They pair well with thick tomato or creamy cheese sauces Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture Suitable for both Vegan and
