Hatsukokoro VG1 Yanagiba 300mm by Sukenari Katsushige Anryu bleach safe

bleach safe

The maker is recognised for consistent quality in professional applications

This double-bevel profile features san-mai stainless clad construction and a kasumi surface finish

An octagonal ebony handle provides a tapered grip that pairs with the traditional single-bevel balance for precise sashimi slicing tasks

Handle Design: Varnished and Painted Oak Handle

Hatsukokoro VG1 Yanagiba 300mm by Sukenari Katsushige Anryu bleach safeMeasurements 300 mm Weight 207 g Tip to Heel Length 295 mm Blade Height at Heel 33 mm Width of Spine Above Heel 3. 7 mm Width of Spine at Middle of Blade 3. 1 mm Width of Spine at about 1 cm from tip 1. 1 mm Steel type: VG1 core with stainless clad Hardness (HRC): 60 Handle Design: K&S Teak wood handle. Optional handles available. A solid single bevel offering from Hatsukokoro OEMed by Sukenari. This line is comprised of a 150mm Deba and 300mm