Gravner, Pignolo "Rosso Breg" Venezia Giulia, Italy 2007 certifiedorganic coursed through the vines

coursed through the vines

To the eye

This wine ages in foudres for six months before bottling

To produce the best wine in the most natural way

and fine bubbles rising slowly in the glass

Gravner, Pignolo "Rosso Breg" Venezia Giulia, Italy 2007 certifiedorganic coursed through the vinesThe indigenous and little known Pignolo variety finds an astonishing level of depth, complexity, and visceral power in Gravners hands. For this, the Rosso Breg, Josko ferments Pignolo spontaneously in subterranean Georgian amphorae, then transfers the wine to well used Slavonian casks for five years, followed by an astonishing nine years in bottle before release. Kaleidoscopic in its aromas of tobacco, spice, and neutron star dense black fruits, the