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They call it Magnesia Bonding in comparison to their Resin bonding on the Naniwa Superstones
Practical for both right and left-handed cooks
and the Creax line is their top of the range sharpening stones for both tools and kitchen knives
Due to its high hardness
Maintenance:
Sakai Takayuki Tokujou White 2 Mukimono (single bevel utility) 180mm Nakiri They call it Magnesia BondingThe Sakai Takayuki Tokujou White 2 Mukimono is a 180mm single bevel utility knife best fit for professional chefs and enthusiasts requiring precise cutting performance. Produced by Aoki Hamono in Sakai, Japan, this blade features Hitachi Yasugi White 2 carbon steel with a hardness range of 60 64 HRC. The reactive carbon steel construction demands meticulous care, including immediate wiping and drying after use to prevent corrosion, while offering
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