Name: ISO 1739 | IDF 7: 2006 - Butter - Determination of the refractive index of the fat (Reference method) Working Area - Food Standards evaporated milk
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$ISO 1739 | IDF 7: 2006 - Butter - Determination of the refractive index of the fat (Reference method) Working Area - Food Standards evaporated milk$

Description

evaporated milk

ISO 5538 | IDF 113: 2004 is intended to be used in all cases where attribute sampling plans are required for a dairy product

The method is also applicable to fresh cheese types

a technical problem when performing the parallel determinations may be indicated

It is possible that heat treatment of B-milk 9

ISO 1739 | IDF 7: 2006 - Butter - Determination of the refractive index of the fat (Reference method) Working Area - Food Standards evaporated milkThis standard specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.

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