Sesti, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2023 glutenfree but added a higher percentage

but added a higher percentage of rye than other distillers

California bay laurel

and noninterventionist winemaking

and a deep

This extra aging adds refinement on the palate

Sesti, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2023 glutenfree but added a higher percentageThe Sesti Rosso di Montalcino stands as a gorgeous testament to the health and quality of the Sangiovese grape, delivering concentration alongside freshness and elegance, and fragrant notes of black cherries, mint, and tea. The Sesti Rosso spends  18 months in 30 hectoliter oak botti, then two months of bottle aging before release. The Venetian Giuseppe Maria Sesti and his wife Sarah moved to Tuscany in the 1970s, purchasing the abandoned ruins