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The approach is very much low intervention with whole bunch fermentation
gravelly soil is a jewel
The palate has a classic slate minerality and racing acidity
Aromas of red fresh fruit - raspberry
A delicious blend of delightfully fresh red berry flavours with earthy soil and hay aromas
Gran Cerdo Tempranillo 2025 Brouilly The approach is very muchProducer Gonzalo Grijalba's table wine from the Rioja region using 100% Tempranillo grapes is created in a simple, juicy unoaked style. Fruit is sourced from 4. 5 hectares of 35 year old de classified Rioja vines. The approach is very much low intervention with whole bunch fermentation, no fining filtration, no stabilization and minimal sulphur usage at bottling stage only. It's a wine which represents excellent value for money in this style. On the
