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Material: Methacrylic Resin (Body) / 18-8 stainless steel (mesh)
simple and elegant means my handles should be based on proven designs
7 mm Width of Spine Above Heel 4
The blade utilises san-mai stainless clad construction with a Kurouchi Tsuchime surface finish
The Nigara Blue 2 Honyaki Dual Hamon Kiritsuke Yanagiba 300mm is a single-bevel sashimi knife best fit for professionals preparing raw fish and seafood who require a long blade with precise tip control
Katsushige Anryu Blue 2 Tsuchime Bunka 175mm Stainless Clad Ebony kizuyama Material: Methacrylic Resin (Body) /This Katsushige Anryu Blue 2 Tsuchime Bunka 175mm is a stainless clad general purpose knife best fit for users seeking a pointed profile with Aogami #2 carbon steel performance. Forged by Anryu Hamono in Echizen, this 175mm blade features a double bevel and san mai stainless clad construction around a Blue 2 core. The Bunka profile offers a straighter edge and reverse tanto tip suited for slicing, dicing, and chopping fruits, vegetables, and meats,
US$ 36.00
US$ 20.00
US$ 112.50
