Ceremonial Grade Matcha made from fruiting bodies only

made from fruiting bodies only (Cordyceps from mycelium)

Cordyceps sourced from mycelium

and overall cognitive function

Tremella – associated with skin hydration

or simply stir into hot water

Ceremonial Grade Matcha made from fruiting bodies onlyWhy MUSHAND Matcha Sourced from Jingshan, Hangzhou, China the UNESCO recognised birthplace of powdered tea (motcha) our matcha is grown at latitude 30, within the region often called the golden tea belt. This mountain area, with its misty climate and fertile soil, has been associated with matcha making traditions for over 1,000 years. It takes at least 6 kg of fresh leaves to produce just 1 kg of matcha, with plants shaded for over 3 weeks to deepen