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with soft enveloping tannins and a balanced acidity
and is a great accompaniment with cakes and sweet appetizers
The vines were planted between 1937 and 1942
delightfully exemplifying how thirst-quenching and joyful a bottle of wine can be
The vineyard is the Gabutti cru and the exposure is south to southwest
Brovia, Nebbiolo, Barolo, Piedmont, Italy 2020 certifiedorganic with soft enveloping tannins andIn 1863 Giacinto Brovia founded the Brovia estate in the village of Castiglione Falletto, in the heart of the Barolo district. The family has been continually engaged in the growing of grapes and the production of wine since that time. The phylloxera plague, economic upheaval and two wars interrupted production for almost 30 years but, in 1953, two brothers, Giacinto and Raffaele, grandchildren of the founder, resumed full scale wine production.
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