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takefu-knifevillage
Bonsai is a very popular type of gardening art in Japan and China
this petty knife offers a workhorse grind for extended prep sessions
as sharpening the bevel is not mirror polished therefore more suitable for daily use (sharpening)
The reactive nature of the soft iron cladding means the etched pattern requires specific maintenance care during ownership
Hatsukokoro Kurokaze White 2 Kurouchi Gyuto 180mm Stainless Clad Black Chacate Hatsukokoro takefu-knifevillageThe Hatsukokoro Kurokaze White 2 Kurouchi Gyuto 180mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking a tall blade with a workhorse grind. This double bevel gyuto features a Shirogami #2 carbon steel core clad in stainless steel, combining the cutting characteristics of reactive carbon steel with reduced maintenance requirements on the blade faces. The kurouchi surface finish provides a traditional aesthetic
