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Produced from pressed Sangiovese skins
Working with his son Arnaud
Grecanico and Inzolia
sustainable
Made from Champagne grapes
Rolly Gassmann, Alsace Riesling, 2020 Brunello Produced from pressed Sangiovese skinsAt five years old there is a lovely round feel to the fruit with less of the searing acidity. A hint of marmalade on the finish hints at the presence of noble rot on the grapes but it is still a dry style, just maturing nicely.
US$ 17.95
US$ 36.53
US$ 34.00
