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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Available in Flat
Three cut styles: Point
then rest and slice across the grain
then finish with a quick high-heat blast (or broiler) to crisp the skin
Whether you’re building a classic deli-style roast beef sandwich or adding sliced beef to salads and charcuterie
Piedmontese Beef Baby Back Ribs 1/2 Slab new Available in FlatPiedmontese Beef Baby Back Ribs are a leaner, lighter take on a barbecue favorite. Cut from the upper rib section, these ribs carry naturally tender meat thanks to the unique Piedmontese genetics, prized for their double muscling trait. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, these half slabs are ideal for smoking, slow cooking, or braising. Farm
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