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Ezio Poggio, Archetipo, Colli Tortonesi, 2018 Dolcetto the former adding crunchy red

SKU 7022052897
4.6
USD25.00 USD47.00

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Ships within 48 hours · Estimated delivery Oct 12 - Oct 17

Description

the former adding crunchy red fruit

Volcanic soils from Etna impart a special minerality and verve to the wine

Lauren’s 30 hectares of Certified Organic vineyards

because of the proximity to the sea

honey and lemon mingle on the refreshing palette

Ezio Poggio, Archetipo, Colli Tortonesi, 2018 Dolcetto the former adding crunchy redSiblings Ezio, an oenologist, and Mary Poggio are the third generation of their family to farm in the Borbera Valley, located in the Apennines on the borders of Liguria, Emilia Romagna and Lombardy. In Roman times viticulture was a widespread here, but that changed after the Second World War when many farmers left to work in the cities. The zone is best known for Barbera, but more recently there has been a renaissance of the local white Timorasso

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