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Ships within 48 hours · Estimated delivery Oct 27 - Nov 1
Processing: Crush and destemmed
Sandy loam on clay
Time on skins: 2 weeks
6x 22 The Clare Red Wine
Scored 96 Points by James Suckling
2025 Light Red (member only) koerner Processing: Crush and destemmedBright & Light Red fresh, crisp and super easy drinking Varieties: 50% Grenache & 50% Vermentino Vineyard: Vivian Vineyard, Watervale Clare Valley Soil type: Terra Rosa Red Clay on limestone Picking date: March 18 & 20, 2025 Picking method: Hand harvested and sorted in vineyard Processing: Grenache: Cold soaking for between 1 & 5 days before destemming. Vermentino: partial destem to fermentor for maceration, partial tank ferment Time on skins: Gren: 1
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