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Castello Monaci’s cellars are surrounded by over 350 acres of vineyards
and exotic fruit aromas
Yves also brought his own touch to the domaine's red wines: he was one of the first in the region to promote whole cluster fermentation
Since 1626
meaning “Growth” or “Cru
Florence & François Bachelier, Chardonnay, Chablis, Burgundy, France 2023 lowintervention Castello Monaci’s cellars are surrounded100% Chardonnay on limestone sloped soil on both sides of the river Le Serein Old style Chablis from the North. Florence and her husband Franois are 8th generation farmers with eighten hectares in Villy. Most of their vines are betwen 60 80 year old including a tiny slice of the Chablis Premier Cru Les Fourneaux, the only Premier Cru to face due South. Their old vine and Premier Cru are aged in mostly old barrels, while their textbook AOC Chablis, is
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