ISO 8156 | IDF 129: 2005 - Dried milk and dried milk products - Determination of insolubility index Language:FR paracasei are greater than 106

paracasei are greater than 106 CFU/g

This method is suitable for preparing standard test samples and determining reference method values that are required for calibrating mechanized and automated cell-counting methods

acidophilus is present and in combination with other lactic acid bacteria and bifidobacteria

0 % mass fraction

This standard gives general guidance for the recruitment

ISO 8156 | IDF 129: 2005 - Dried milk and dried milk products - Determination of insolubility index Language:FR paracasei are greater than 106This standard specifies a method of determining the insolubility index, as a means of assessing the solubility, of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non instant or instant. The method is also applicable to dried whey, dried buttermilk and dried milk based baby food, as well as to any of the dried products listed in which milk fat has been replaced by another fat, or which has been roller dried instead of spray