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It is produced exclusively from indigenous hondarrabi zuri grapes at the Ameztoi estate
You'll also note herbs
Using active natural micro organisms
The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature of 20°C in steel tanks
the 10% new oak lending a little weight on the mid palate
Castello di Volpaia, Sangiovese, Chianti Classico, Tuscany, Italy 2022 walk-around It is produced exclusively from90% Sangiovese, 10% Merlot The Volpaia Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry. This is a well structured wine with a fruity finish. From the vineyards Campo a Pitti, Casavecchia, Casetto, Castellino, Campo a Prato, Montanino, Pratolino, Santa Caterina, Santa Maria Novella, Vignavecchia. All vineyards have light soil consisting of sandstone except Castellino and Santa Maria Novella, which are
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