Yoshimi Kato Aogami Super Kurouchi Damascus K-tip Gyuto 210mm knife care (Secret of Sushi)

(Secret of Sushi)

120 mm 150 mm Weight 77 g 88 g Tip to Heel Length 118 mm 148 mm Blade Height at Heel 28 mm 29 mm Width of Spine Above Heel 1

achieving 60-62 HRC through cobalt enrichment for wear resistance and corrosion stability

SK steel is very easy to  sharpen and has great cutting performance

Blue: #1000  (183×63×15mm)

Yoshimi Kato Aogami Super Kurouchi Damascus K-tip Gyuto 210mm knife care (Secret of Sushi)Measurements 210 mm Weight 163 g Tip to Heel Length 215 mm Blade Height at Heel 48 mm Width of Spine Above Heel 2. 4 mm Width of Spine at Middle of Blade 2. 2 mm Width of Spine at about 1 cm from tip 1. 0 mm Steel: Aogami (Blue) Super Core with damascus clad Hardness: HRC 63 65 Handle Design: K&S teak handle with black horn Yoshimi Kato, the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro ()