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9 g protein
pasteurised egg yolk (7%)
Sweet pistachio dessert cream
the taste that convinces consumers on every shelf more than any other: pistachios
carbonato acido d'ammonio
De Cecco Spaghetti No. 12 with Spinach 500 g + Italian Gourmet Polpa 400 g Pack of 5 9 g proteinSpaghetti No. 12 with Spinach Historically, there is an official trace of the name "Spaghetto" in the first dictionary of the Italian language by Nicol Tommaseo and Bernardo Bellini (1819). Spaghetto is inserted here as a "male reducer of string" and is mentioned "spaghetti soup: these are noodles the size of a small string and long, like overcapellini". A curiosity: in 1957 the BBC aired the first documentary about making spaghetti and the following
