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underwent 4 weeks of maceration and fermentation in stainless steel tanks
then lands on the palate with hints of black cherries
Best served at 65F in large format glasses
Fabio introduces the “must” to the pomace from Amarone for a second fermentation
The wine is aged for 24 months in oak botti varying in size form 25 to 50 hectoliters prior to bottling
2014 La Gaita Del Falco Montefalco Sagrantino DOCG Rosé underwent 4 weeks of macerationSagrantino is an ancient varietal grown around the villages of Montefalco and Bevagna. Highly tannic while young, the aged and finished wine is intensely complex with great depth and character. The high polyphenol and tannic acid content makes it a perfect candidate for aging. This huge beast was crafted from 100% Sagrantino fruit from the hillside vineyards around the village of Montefalco. Following temperature controlled maceration on the skins for
US$ 12224.50
US$ 11224.50
US$ 11724.50
US$ 12224.50
