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This standard specifies a method for the determination of the fat content of butter
This standard recommends the broth microdilution method as the standard method
This standard specifies a gas liquid chromatographic reference method for the determination of the sterol composition of anhydrous milk fat extracted from dairy products
The methods are applicable to:
Using various infant formula and adult nutritional products
ISO 5536 | IDF 23: 2009 - Milkfat products - Determination of Water content - Karl Fischer method Language:EN This standard specifies a methodThis standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer method. The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction. This second edition cancels and replaces the first edition, which has been technically revised.
