Hunchouen Washed Mexico picking only the ripest cherries

picking only the ripest cherries to ensure a high-quality end product

grown on distinct but complementary parts of the farm

the producer wanted to let the species speak for itself

Racemosa is not just a coffee—it’s an extraordinary discovery

and export

Hunchouen Washed Mexico picking only the ripest cherriesThis coffee comes from the Hunchouen collective, a network of small producers based in the Tajumuco region of Huehuetenango. Farms sit between 1800 and 1900 masl and are typically shaded by a mix of endemic forest trees, banana plants and leguminous shade trees. The coffees are grown from a mix of Bourbon, Caturra and Pache, reflecting the long established plantings common across this part of western Guatemala. Hunchouen coffees are produced by