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and intensity to their work at the domaine
“la 18”: 18
followed by a minimum of 6 months of maturing in bottle
the nose is intense and complex reminding us the Mediterranean sea
Bottled before fermentation was complete in order to create fizz in bottle (ancestral method
Ridge Vineyards, Cabernet Sauvignon, Santa Cruz Mountains, California 2023 newarrival and intensity to their work
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