Molino Vigevano Farina "Tipo 1", pizza flour, not very refined, with stone ground cereal germs. Professional flour, 12 x 500 g + Italian Gourmet polpa 400 g sugared milk concentrate milk sugar)

sugared milk concentrate milk sugar)

Fibre source

Contains: barley

Ingredients: maple syrupFree Italian gourmet Polpa di pomodoro

such as tagliatelle

Molino Vigevano Farina "Tipo 1", pizza flour, not very refined, with stone ground cereal germs. Professional flour, 12 x 500 g + Italian Gourmet polpa 400 g sugared milk concentrate milk sugar)Ingredients: soft wheat flour type 1 (60%), soft wheat flour type 0 (20%), sourdough (soft wheat flour type "0") 8%, durum wheat semolina (8%), yeast beer (2%), vital germination flour (2%). Free Italian gourmet polpa di pomodoro 400 g Specific features and ideal use: the type 1 pizza flour is made from soft wheat flour "1", vital wheat germ, durum wheat semolina and natural yeast nut pastry powder, which have already been perfectly dosed for a