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caramel and vanilla malt
Absolutely NOT the run of the mill
whole beans only
Notes of smooth caramel/toffee sweetness and delicate chocolate notes
Flat whites
Ethiopia, Hallo Beriti, Filter Roast Roasted caramel and vanilla maltThis lightly roasted filter coffee is full of stewed berry notes and a hint of choc. It's from Gedeb Halloberiti, a washing station in the Gedeo zone. It gets its name from the nearby village of Hallo Beriti. This coffee taste best 2 3 weeks post roast.
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