Tetsujin Blue 2 Kasumi Sujihiki 210mm Ebony Handle Wenge Hakata is a Kyushu speciality

Hakata is a Kyushu speciality

Weight160 g

we specifically asked for the top F&F

This durable timber features deep brown to black coloration and a fine texture that polishes to highlight subtle grain patterns

This traditional handle profile provides a sturdy grip for precise handling during culinary tasks

Tetsujin Blue 2 Kasumi Sujihiki 210mm Ebony Handle Wenge Hakata is a Kyushu specialityThe Tetsujin Blue 2 Kasumi Sujihiki 210mm is a double bevel slicer forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring a dedicated protein knife. This 210mm blade features a Hitachi Blue 2 carbon steel core with san mai soft iron clad construction and a kasumi finish. The slim profile reduces surface contact during slicing tasks, making it suitable for carving proteins, portioning large cuts