Caputo Alba, Soft Wheat Flour 00 Ideal for Brioches, Doughnuts and Puff Pastry 5 x 1 kg + Italian Gourmet Polpa 400 g 2 g of which saturated

2 g of which saturated fatty acids: 0

croissants

Thanks to the calibrated grinder

Ingredients: apricot puree 50%

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Caputo Alba, Soft Wheat Flour 00 Ideal for Brioches, Doughnuts and Puff Pastry 5 x 1 kg + Italian Gourmet Polpa 400 g 2 g of which saturatedCaputo Alba Tipo 00 Flour 1 kg The Caputo grinder (Naples, since 1924) has developed Alba flour especially for pastries and sweet yeast dough: brioches, doughnuts, croissants and puff pastries. The extra fine Tipo 00 grinding creates an elastic dough that rises evenly and gives a light, delicate crumb. Benefits at a glance: PROFESSIONAL QUALITY Even texture, balanced water absorption, easy processing. CONSTANT RESULTS Stable volume gain, golden brown