Piedmontese Beef Meaty Neck Bones Roasts The everyday staple with rich

The everyday staple with rich beef flavor and just the right amount of juiciness — our Angus Ground Beef 85/15 is a must-have for any kitchen

this roast delivers extra juiciness and flavor

this grind is made to hold up in chili

Finished in Kansas

hearty ham taste in a perfect portion

Piedmontese Beef Meaty Neck Bones Roasts The everyday staple with richPiedmontese Beef Meaty Neck Bones are packed with flavor and collagen, making them a go to choice for soups, stews, and nourishing bone broths. With plenty of lean Piedmontese beef still attached, they provide rich depth and tender bites once simmered low and slow. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, these bones bring both heritage genetics and