Los Caracoles, Malbec, Mendoza, Argentina 2025 skincontact Enticing tropical aromas of ripe

Enticing tropical aromas of ripe guava

Monkey Shoulder is a blend of Speyside single malt Scotch whiskies which are married together for flavor and consistency

and today fifth-generation Josef Fischer works 11 hectares of Gruner Veltliner and Riesling from several of Rossatz's top sites

combined with the micro-climate that is mild throughout the year

Elena and Luca strongly believe in Dolcetto as an important “tool” for young wine drinkers and their entry level exposure to the Langhe

Los Caracoles, Malbec, Mendoza, Argentina 2025 skincontact Enticing tropical aromas of ripeCertified Organic, with biodynamic practices. 100% Malbec. After a cold maceration of 5 days at 10C, fermentation starts with indigenous yeasts. Fermentation takes about 7 days. After 20 days of maceration with the skins, the wine is devatted and pressed. The priority here is freshness and fruit over extraction. Aging takes places in concrete tanks for 6 to 8 months with work on the fine lees to add texture. Named after the caracoles steep switchback