Yoshimi Kato VG10 Etched Damascus Gyuto 210mm Ebony Handle binchotan The stainless clad construction simplifies

The stainless clad construction simplifies care as the blade resists corrosion during heavy use

The all new Takayuki Kurokage line

best fit for enthusiasts and collectors seeking artistic presentation with functional performance

best fit for professional chefs and enthusiasts requiring extended edge retention

The handles are attached by a spring

Yoshimi Kato VG10 Etched Damascus Gyuto 210mm Ebony Handle binchotan The stainless clad construction simplifiesThis Yoshimi Kato VG10 Etched Damascus Gyuto 210mm is a double bevel chef's knife best fit for enthusiasts and professional chefs seeking precise geometry with an etched damascus finish. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features a VG10 stainless steel core clad in stainless damascus within a san mai construction. The 216mm edge length and thin profile behind the edge suit general purpose kitchen tasks