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charcuterie
Sulphur is only used when absolutely necessary at the bottling stage
After careful sorting and gentle extraction the wine is put into French oak casks of 228 liters (20% of new oak) for both of alcoholic and malolactic fermentation with wild yeasts for 16 months on the lees
a kernel of rich fruit with great depth
000 bottles produced in 2016 (and no Rouliers due to frost which ravaged lower lying vines)
Domaine de Montbourgeau L'Etoile En Banode, Jura, France 2018 soave charcuterie
US$ 135.00
US$ 15998.00
US$ 215.50
US$ 352.50
US$ 682.50
