Chateau La Tour Haut-Brion, Pessac-Leognan 2002 stellenbosch fermented whole bunch in giant

fermented whole bunch in giant clay amphorae

perfumed and lively with precise bright red berry fruit

and black berry fruit

40% Chardonnay

One of the legends of Californian winemaking

Chateau La Tour Haut-Brion, Pessac-Leognan 2002 stellenbosch fermented whole bunch in giantPessac Lognan appellation (Graves), that was ranked as a Cru Class red wine in the Classification of Graves wine of 1953 and 1959. There are records of vines being planted here as far back as the 16thcentury. Vineyard area of 5Ha. The estate has experienced various changes in status over the last 50 years. Until 1983 it was the second wine of La Mission Haut Brion. When Domaine Clarence Dillon took over the chateaus of La Mission and La Tour, it took