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slow-roasted Australian macadamia chocolate
Toffee apple allure on the palate with chalky coolness and a savoury
led by the dynamic husband-and-wife duo
On the palate full bodied but very reserved and controlled with cherry
enhancing the wine's structure and balance without overpowering the fruit flavors
RockBare Chardonnay 2019 Brand_Yoshinogawa slow-roasted Australian macadamia chocolateThe Best of South Australia. From where vines meet the sea in McLaren Vale, to the fertile red soils of Clare Valley and beyond, RockBare works directly with family owned vineyards and growers to produce their award winning wines. Many have been part of the RockBare journey since they took their first steps 20 years ago. RockBare's first wine a Shiraz from a vineyard near Port Willunga where rugged rocks flank the shore was the inspiration behind
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