Miyashita, Takashima Omachi Tokubetsu Junmai, 720ml R_Rice refreshing long drink

refreshing long drink

Nimono (simmered dishes): Balances soy sauce and dashi in braised fish

Chilled to around 10°C it is crisp and clean

ideally refrigerated

making them convenient and easy to use for home cooks and professional chefs alike

Miyashita, Takashima Omachi Tokubetsu Junmai, 720ml R_Rice refreshing long drinkOmachi Rice from the District That Gave It Its Name Omachi, the heirloom sake rice, takes its name from a district of Okayama, and this is a Tokubetsu Junmai built squarely on Takashima grown Omachi from that home ground. Miyashita, a century old Okayama brewer, makes it in the pure rice junmai style: gentle sweetness up front, a broad, rounded Omachi umami beneath, and a smooth, refined finish. It is a sake with real depth that stays food friendly