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Sink into the hearty
this ground chicken is a wholesome
Known for its signature fat cap
Cooking Tip: Grill over indirect heat until internal temperature reaches 130–135°F
or drizzled over tacos for a sweet–spicy kick
Wagyu Beef Oxtail Great for the Smoker Sink into the heartyWagyu Beef Oxtail transforms into one of the richest, most comforting dishes you can make. Cut into cross sections of the tail, its loaded with collagen and marrow that melt into silky soups, braises, and stews. The Wagyu marbling takes this classic cut to another level, creating unmatched depth of flavor. Raised on our Kansas pastures at R Family Farms and grain finished locally, this oxtail brings indulgence and comfort together, brought to you
