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The product can be used with a high flame because it is made of highly-durable steel
The Masamoto Shiro-ko Hongasumi (The much loved KS line from Masamoto Sohonten
and classic wa-handle construction suits users requiring dedicated vegetable knives for Japanese cuisine techniques
The Sakai Takayuki Tokujou Kiritsuke 240mm is a single-bevel knife in White 2 carbon steel best fit for professional chefs and enthusiasts requiring usuba precision with yanagiba reach
4mm spine thickness at the heel tapers to 1
Moribashi (Plating Chopsticks) - Ebony & Buffalo horn Size:150mm The product can be usedHo wood Moribashi (Plating chopsticks) with ebony and buffalo horn.
