De Cecco Bucatini n°15, Pasta 12 x 500 g, Slow drying, durum wheat semolina, 11 min (al dente 9), Ideal all'Amatriciana & cacio e pepe + Italian Gourmet polpa 400 g Grisbì Vegan Gianduia are fine

Grisbì Vegan Gianduia are fine Italian double cookies with a delicious gianduia cream (hazelnut & cocoa) - 100% vegan loud pack

It is used to prepare all kinds of dishes

RECYCLABLE PACKAGING: 100% recyclable aluminum tin and made from at least 25% recycled aluminum

Ingredients: hazelnuts and cocoa cream 40% sugar

7g Preservation Store at room temperature in a cool

De Cecco Bucatini n°15, Pasta 12 x 500 g, Slow drying, durum wheat semolina, 11 min (al dente 9), Ideal all'Amatriciana & cacio e pepe + Italian Gourmet polpa 400 g Grisbì Vegan Gianduia are fineDe Cecco Bucatini No. 15 (500g) De Cecco's Bucatini No. 15 is a long, hollow pasta perfect for recipes like all'Amatriciana, cacio e pepe or seafood. Made from durum wheat semolina and benefiting from slow drying, they offer an authentic texture and excellent resistance to cooking. Why You Will Love Them Hollow shape catches sauce with every bite. Slow drying at low temperatures to preserve taste and elasticity. Made in Italy De Cecco craftsmanship