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Patent pending
Unlike other cheaper ranges
Plunger cutter set with leaf veins
If using your pan in the oven never expose it to temperatures higher than 250ºC for more than 10 minutes
Use for covering cakes
Best Roux Whisk Size:12" L30cm Patent pendingA Millys favourite. These less well known whisks are perfect for blending a roux for a white or other sauce but they really come into their own when deglazing a pan or making gravy. The widely spaced, flat wires lie flat on your pan to scrape up every last bit of delicious fond (that brown sticky stuff on the bottom of your pan which adds so much flavour to your food). Use them in your skillet or roasting dish for lump free gravy every time. Great
